Bringing ‘Affordable Luxury’ to Norwich, Bourgee is on a mission to deliver a high-quality dining experience that is accessible to all. Sourcing produce from the very best suppliers, the Bourgee team craft these expertly selected ingredients into deliciously creative dishes, all served in a warm, welcoming and luxurious setting. Forget egos and pretentious service, Bourgee is all about getting together, relaxing and enjoying the best dishes out there without the over-inflated price tag. Steak and lobster sits at the heart of the Bourgee menu, but whether you fancy brunch, lunch, afternoon tea, dinner or just drinks, they’ve got you covered. Open on Timberhill Terrace at Castle Quarter, in Norwich, the new venue spreads over two floors, featuring a fully-fledged restaurant downstairs, and a Bites-Bar-Luxe Lounge offering a premium cocktail bar with tapas bites dominating upstairs. To book a table phone 01603 617 143 or click here Bourgee has a dedicated gluten free menu as follows; Despite being renowned for their steak and lobster they have dishes suitable for vegetarians too; - Mozzarella and avocado mayonnaise - Queso fundido

You might like


Contact Store

Website: Click here

Phone: 01603 617 143

Following the Prime Minister’s announcement on Monday 23rd March encouraging the public to remain at home to help slow down the spread of the COVID-19 virus, only stores selling essential products, including food, pharmacy and household goods, remain open in Castle Quarter.

Click Here for more information.