Bringing ‘Affordable Luxury’ to Norwich, Bourgee is on a mission to deliver a high-quality dining experience that is accessible to all.
Sourcing produce from the very best suppliers, the Bourgee team craft these expertly selected ingredients into deliciously creative dishes, all served in a warm, welcoming and luxurious setting. Forget egos and pretentious service, Bourgee is all about getting together, relaxing and enjoying the best dishes out there without the over-inflated price tag.
Steak and lobster sits at the heart of the Bourgee menu, but whether you fancy brunch, lunch, afternoon tea, dinner or just drinks, they’ve got you covered. Open on Timberhill Terrace at Castle Quarter, in Norwich, the new venue spreads over two floors, featuring a fully-fledged restaurant downstairs, and a Bites-Bar-Luxe Lounge offering a premium cocktail bar with tapas bites dominating upstairs.
To book a table phone 01603 617 143 or click here www.bourgeeofficial.co.uk/book-now
Bourgee has a dedicated gluten free menu as follows;
Despite being renowned for their steak and lobster they have dishes suitable for vegetarians too;
- Mozzarella and avocado mayonnaise
- Queso fundido